After a month in Ecuador, we thought a post about the local food was worth it, here are some of the nicest dishes we tried:
 |
| The langostine from Galapagos is quite big and inexpensive. They prepare it with a delicious garlic sauce. |
 |
| Pili found a big bean, with sweet cotton like seeds. The Guava is a tropical fruit common in Galapagos. |
 |
| Rice was in all the menus and a common side dish, the birds were not afraid to ask for their part. |
 |
| In Quito, we tried the ceviche of black shells with Guatita (pork`s intestines), quite interesting! |
 |
| A typical desert is figs with fresh cheese. |
No comments:
Post a Comment